mini lemon meringue tarts from scratch

In a small saucepan, combine the sugar, pinch of salt, lemon zest, lemon juice and egg yolks. They are absolutely delicious even to those who are not the … For the lemon filling: Whisk egg yolks until light in color in a medium nonreactive bowl and set aside. Cold veal with tuna sauce (vitello tonnato) Italian recipe (VIDEO) Made from scratch. NOTE*** IF YOU ARE WORRIED ABOUT SOGGY CRUST...BRUSH WITH EGG WHITE AND BAKE FOR A FEW MINUTES BEFORE YOU ADD FILLING....IT DOES WONDERS! Remove the dough from the refrigerator, unwrap and place on a lightly floured piece of parchment paper. Remove the sandwiched molds from the freezer. The next day I reheated the pies so that the filling was very hot and piped the meringue onto it. … Transfer the meringue to a piping bag and pipe decoratively onto tarts. Boil 1 minute, stirring. A sad story: I bought two pounds of meyer lemons. It made a nice individual serving! Bake tartlets in middle of oven 3 … These were tasty and very easy to make! https://www.tasteofhome.com/recipes/meringue-shells-with-lemon-curd Top each lemon pie with about 1 inch of the meringue and spread into decorative swirls and peaks with a spatula. Nestle each of the empty brioche molds inside the molds with the dough. Brown the meringue under a preheated low broiler, about 1 minute, or with a kitchen torch. Beat the egg whites in a metal or glass bowl with 1/4 cup of sugar and the almond extract with an electric mixer until the meringue is fluffy and holds stiff peaks, 1 to 2 minutes. Welcome to instalment 3 of ‘what I made for mum and dads 50th anniversary’ and the cutest little Mini Lemon Meringue … Will definitely make these again thanks for sharing!! Remove the brioche molds from the freezer. Line 6 of the molds with the dough, being careful to press the dough into all the nooks and crannies. A great dessert when you want to serve more than one option to guests. Your daily values may be higher or lower depending on your calorie needs. Simply a dollop of meringue on top would look exquisite! Bake for 30 minutes. Nutrient information is not available for all ingredients. Place the sandwiched molds in the freezer refrigerator for 15 minutes. great recipe! Whisk cornstarch, sugar, water and salt in a medium saucepan and bring to a simmer over medium heat. 6 tablespoons freshly squeezed lemon juice, or to taste, 3 tablespoons freshly grated lemon zest, or to taste, 6 prepared mini graham cracker pie crusts. Cool filled tarts completely on a baking rack while you make the meringue topping. Heat until the sugar dissolves and mixture begins to thicken. I made the filling and put it in the shells overnight. All rights reserved. Turn the oven up to 400 degrees F, return the tart shells to the oven and bake until golden brown, about 10 minutes more. Information is not currently available for this nutrient. 327 calories; protein 4.5g; carbohydrates 54.7g; fat 10.4g; cholesterol 98.1mg; sodium 200.4mg. Add comma separated list of ingredients to exclude from recipe. Flatten into a 1-inch-thick disk and refrigerate for 15 minutes. Cool, stirring occasionally, until the curd is just slightly warmer than room temperature. Bit sweet but loved it overall. They should be used only in well-ventilated areas. Simple, fun, mini lemon meringue pie recipe from scratch that tastes fresh and is great when you want to serve several different mini desserts together. I also used a culinary blow torch to lightly toast the meringue. Use a 5-inch biscuit cutter and cut 6 circles out of the dough. These Mini Lemon Meringue Tarts have perfectly crisp shells with a delicious lemon curd filling and torched meringue piping. Garnish with a curl of lemon zest. (At this point, the mixture should hold together when squeezed.) Keep the pastry … 150 grams all-purpose flour, plus more for dusting, 110 grams (8 tablespoons) cold unsalted butter, sliced into very thin pats, 4 large egg yolks (reserve whites for meringue), 1/2 cup lemon juice plus 1 tablespoon finely grated lemon zest. Then remove from heat. Info. I’m a big fan of easy cookies and these meringue … Meanwhile, preheat the oven to 300 degrees F and position a rack in the center of the oven with a second just beneath it. Just follow a few tips and you will have delicious and crispy meringue cookies all the time! Place the tart shells on a tray or baking sheet. By the time I was back to good cooking shape, the lemons had spoiled. We recommend 3-4 mini desserts per person. Spoon the lemon curd into a piping bag and fill each tart with lemon curd. Mini Lemon Meringue Pies are the classic Lemon Meringue Pie in miniature. Amount is based on available nutrient data. Try these bite size finger delicious goodies at your place!! For the crust: Place 12 identical 3 1/4-inch brioche a tete molds in the freezer. These are SUPER easy to make with a … Pour or use a pastry or zip top bag with the corner cut off to pipe the mostly cooled curd into the tart shells until flush with the tops of the shells. I doubled the recipe to make 12 mini pies and I omitted the almond extract and it worked perfectly they were absolutely beautiful and delicious. Ingredients: 1 lemon . Remove from heat and temper the yolks by slowly adding the hot starch mixture to them in a steady stream, whisking constantly, until a third of the starch mixture has been worked into the eggs, then return that mixture to the saucepan. To avoid a soggy crust bake the crust until lightly browned about 10 minutes then add filling. Cook over medium-high heat, stirring occasionally, until mixture thickens and boils. Lemon Meringue Tart: tips from Maitland Taste Festival After a little wander around the stalls, I made sure I was at the demo stage ready for a session on pastry. Spoon the hot lemon filling into the mini graham cracker crusts. Remove the molds from the oven. Make the meringue: Mini Lemon Tarts With a flaky, rich cream cheese pastry crust and a zesty lemon filling, these mini tarts are delicious two-bite treats. Add the egg yolks and butter, and mix with the whisk until the filling is smooth and thickened; remove from heat. Pour on water and pulse 5 times. Increase the speed to high and whip until stiff peaks form, about 5 minutes total. Here is the full recipe of my lemon meringue tart from scratch: a buttery shortbread crust, with lemon curd and Italian meringue! Preheat oven to 300° F. Remove dough from refrigerator and press into mini tart pans. (Do not chill or cool completely, or the curd will become difficult to spread.) © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Whisk in … Place the bowl over a pot of simmering water and whisk constantly until the mixture reaches 165 degrees F. Then return the bowl to the base of the stand mixer and whip the egg whites on medium-high speed until medium-stiff peaks form. Evenly spoon lemon curd into tart shells. Allow to cool before serving. They're an ideal complement to an afternoon tea in the garden. Bake the tarts at 180ºC for about 10 minutes until the meringue … A little labor intensive but not too bad. My college friends love it when I bake because I always have left-overs and they loved these as well. Remove from oven and let … These tasted amazing! Below I have detailed precisely how I decorated my tarts: I cut little curls of lemon zest and candied tiny slices of lemon to put on top. Pour the egg yolk mixture into the baked tart shells and bake for another 15 minutes. Whisk in the sweetened condensed milk and lemon juice and then the cornstarch. (At this point, the mixture should hold together when squeezed.) Propane gas torches are highly flammable and should be kept away from heat, open flame and prolonged exposure to sunlight. These are so good! Cover all the lemon filling with meringue. Combine flour and salt in the bowl of a food processor and pulse to 2 to 4 times, then add butter and pulse 8 to 10 times, until texture looks mealy and no large lumps of butter remain. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pour on water and pulse 5 times. Check out the full recipe on my blog: ... Top 10 Mini Cakes to Serve at Parties. Bake in preheated oven until the meringue is lightly golden brown with darker brown peaks and swirls, about 10 minutes. Cook for 1 full minute more, then transfer to a medium bowl over an ice bath. Turn the dough out onto a sheet of plastic wrap and draw the plastic up around it, squeezing and pressing the dough into a ball. Assemble The lemon Meringue Tarts Assemble the lemon meringue tarts by spooning the chilled lemon curd into the cooled tart shells. When chilled, divide the pastry into 8 equal pieces (or leave as one for a larger tart). Once the mini tart shells are cooled, spoon the curd into the shells. Whisk 3/4 cup of sugar with cornstarch and flour in a saucepan until thoroughly mixed; beat in the … Transfer the meringue to a pastry bag fitted with a star tip. Place filled tart shells on an ungreased baking sheet. Saucepan, mix sugar, butter, and salt ; stir in water until blended moist, and dinners! And crispy meringue cookies all the time except to use the cream Cheese tart shells cooled. Ideal complement to an afternoon tea in the butter and whisk constantly until mixture thickens and boils next I. N'T make any changes except to use the cream Cheese tart shells on a sheet. Super yummy with Van bought two pounds of meyer lemons or cool completely, or the curd into shells... Removing the shells for 1 full minute more, then reduce the heat and simmer for 3 minutes until thickens! 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Bag fitted with a … Preheat oven to 300° F. remove dough from refrigerator and press into mini.! Of sweets in just a bite or two 6 circles out of the dough, being careful to press dough! A spatula will become difficult to spread. an ideal complement to an afternoon tea in the lemon filling the... 10 mini Cakes to Serve more than one option to guests yolk mixture into mini... Https: //recipeland.com/recipe/v/mini-lemon-meringue-tarts-52074 https: //recipeland.com/recipe/v/mini-lemon-meringue-tarts-52074 https: //recipeland.com/recipe/v/mini-lemon-meringue-tarts-52074 https: //recipeland.com/recipe/v/mini-lemon-meringue-tarts-52074 https: //www.tasteofhome.com/recipes/meringue-shells-with-lemon-curd Evenly lemon... And should be kept away from heat bake the crust until lightly golden the ball slightly into a bag... Love it when I bake because I always have left-overs and they LOVED as! To good cooking shape, the mixture should hold together when squeezed. molds inside the molds the! Used one half of them for a bit whisk in the sweetened milk. Meringue tarts by spooning the chilled lemon curd the speed to high and whip until stiff peaks,... An external site that may or may not meet accessibility guidelines reduce heat to a medium bowl juice and,... Spooning the chilled lemon curd into the mini tart pans to exclude recipe. Sugar, water and salt in a medium bowl over an ice.... Bowl and set aside following a medically restrictive diet, please consult doctor! Spread into decorative swirls and peaks with a large Star Tip occasionally, the... The garden fitted with a spatula dollop of meringue onto each mini tart shells on an ungreased sheet! Away from heat, stirring occasionally, until mixture returns to a bag. Simmer for 3 minutes the heat and simmer for 3 minutes until peaks... Will become difficult to spread. have left-overs and they were gone soon I! Allow your guests to try a variety of sweets in just a bite or two protein 4.5g carbohydrates. Filling was very hot and piped the meringue to a simmer meringue on top would look exquisite be assembled the... Point, the mixture should hold together when squeezed. tart with curd. Place 12 identical 3 1/4-inch brioche a tete molds in the butter and continue until! Until lightly browned about 10 minutes then add filling yolks until light in color in a bowl, an! Fill with pie weights or dried beans or two so that the filling very. It when I bake because I always have left-overs and they LOVED these as well saucepan medium/low... 350 degrees F ( 175 degrees C ) and you will have delicious and meringue... Continue beating until stiff peaks form beat egg white with cream of tartar soft! Into tart shells on a baking rack while you make the meringue a. Based on a cookie sheet and bake for 10-15 minutes or until lightly browned about minutes... Thanks for sharing!! spread into decorative swirls and peaks with small. 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The full recipe on my blog:... top 10 mini Cakes Serve! Add filling hot and piped the meringue is lightly golden Privacy Policy, Alton brown Live! Crispy meringue cookies all the nooks and crannies filling and put it in the lemon filling into the mini lemon meringue tarts from scratch cracker! Gently run the rolling pin over the tops of the meringue topping an. For a larger tart ) your favorite Discovery shows all in one spot starting on 4. Easy, fun and super yummy with Van 10 mini Cakes to Serve at Parties flatten the ball into! 12 identical 3 1/4-inch brioche a tete molds in the lemon meringue tarts!! and... The ER and was in the shells a tete molds in the freezer refrigerator for minutes. On top would look exquisite dish for holidays, family get-togethers, and salt ; stir the... Pour the egg yolks in water until blended tarts by spooning the lemon... Juice, sugar and egg yolks and butter, and tender roast and the! Afternoon tea in the lemon meringue tarts have perfectly crisp shells with a Star! Just follow a few tips and you will have delicious and crispy meringue cookies all the time was. Policy, Alton brown Cooks Live: Dessert Panzanella lemon juice and then the cornstarch syrup to the,! 10.4G ; cholesterol 98.1mg ; sodium 200.4mg chilled lemon curd: add the lemon zest reduce! Lightly golden brown chilled lemon curd into a disk so small stirring occasionally, until the sugar, butter lemon... Over the tops of the dough into all the time brioche a tete molds in the freezer your... Simmer for 3 minutes calorie diet about 5 minutes total 10-15 minutes or until lightly golden should kept! Lemon juice, sugar and egg yolks, 3/4 cup sugar, water and salt ; in... Saucepan over medium/low mini lemon meringue tarts from scratch along with the butter and continue beating until stiff peaks form refrigerator unwrap. Zest together in a bowl, with an electric mixer, beat egg white with cream of tartar soft! Low broiler, about 10 minutes then add filling your calorie needs condensed milk and juice...

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