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I help athletes eat plants I used store bought Tessamae’s because we love it! This could take a few minutes. So if you want a make ahead dinner, this works! After about 8-10 minutes, remove the cooked chicken, and keep the pan hot. Roast for about 25 minutes, stirring about halfway through, or until the rice appears lightly brown and toasty. Hi there! And, of course, this is all over a bed of sticky, moist Jasmine rice. Basically, you just marinate the cauliflower in a buffalo dressing, roast and enjoy! I did sneak a little dairy-free ranch dressing in there and my hubby didn’t notice :). Hi! In a large bowl, mix the chicken, cauliflower rice, half of the celery, cilantro, white parts of the onion, and eggs (if using eggs) with the buffalo sauce. Place the cauliflower pieces, rice flour, baking powder, salt and pepper (pinch) into a small mixing bowl and toss to incorporate. Roast at 425oF for ~20 minutes. Add the butter and garlic to a large saute pan. So we begin with this simple and ridiculously yummy buffalo queso sauce. Remove to the side, and lower the temperature to 375 on the oven. Since I need easy-to-digest carbs in my daily diet, rice is always on the menu! Do not discard any excess flour. Mix flour, water, garlic powder, salt, and pepper together in a bowl using a whisk until batter is … Cauliflower can be used for so many different recipes. It’s topped with a delicious homemade herby yogurt sauce, making it the perfect option for a packed lunch or a simple make-ahead dinner. Buffalo Cauliflower Rice and all other burrito ingredients, waiting to be rolled into a tortilla Making or Purchasing Cauliflower Rice These burritos are INCREDIBLY easy. That means it contains a significant amount of protein and fiber, which slows down the digestion process. Mix the vegetable broth, hot sauce, nutritional yeast, and onion powder together medium pot and bring to a boil over high heat. In a good blender or food processor, pulse the cashews with chicken broth, nutritional yeast (gives us a cheesy flavor), and buffalo hot sauce. We start with the layer of cauliflower rice on the bottom of a large 9×13 casserole dish. Begin by placing the cauliflower rice on the bottom, then top with chicken/veggie/ranch mixture. First, you really can use any type of rice you like here. Today’s rendition of buffalo chicken deliciousness is in the form of an amazing casserole that is worthy of a Sunday night dinner, or just for any night of the week. The stars have aligned! I simplify sports nutrition for everyday athletes © Copyright 2019 - Solo Pine. Make sure the cashews have been soaking in water and are drained. Toss the cauliflower with 1⁄2 cup Buffalo sauce. As a note: Frank’s Red Hot contains canola oil – frowned upon for Keto. It’s a staple in the Vegan diet! Buffalo Chicken Casserole with Cauliflower Rice has the most delicious “cheesy” buffalo sauce with all kinds of veggies. **Ensure the cashews have soaked for at least 15 minutes in hot water, then drain the water. And let me tell you– it tastes better than it looks (and it looks really good, if I do say so myself). My husband and I love buffalo everything! Since white rice has less fiber and protein than whole grain rice, it quickly delivers carbs into the bloodstream. Now layer the chicken and veggie mixture. Preheat the oven to 400 degrees. You can also freeze this casserole and enjoy up to 3 months later. Fry the cauliflower … Toss to combine until the cauliflower is evenly coated. In a bowl, whisk together rice flour, arrowroot, salt, garlic powder. We also need to be prepping the cauliflower rice. I prefer to make the cauliflower rice when I’m ready to cook, the fresher the better! In other words, when you eat brown rice, it sits in the stomach for a while and keeps you full. I just prepped this dish and cannot wait to eat it tomorrow!!!! Now we work on assembling the casserole to pop it into the oven. Spread the cauliflower out on the baking sheet, and drizzle with olive oil. Toss in the onion, carrot, and celery. Nutritional yeast is a unique strain of yeast that is deactivated (not like a baking yeast or brewer’s yeast), but is mainly used for added nutritional benefits and taste! Toss in onion, carrots, and celery and let cook until soft (another 7 minutes or so). Lightly toss with a little oil, and transfer to the oven. I absolutely needed this sauce in my dinner!!! You could try a sauce with coconut cream (about 1/4 cup melted), along with some chicken broth (1/3 cup), 1/4 cup nutritional yeast, and 3 tbsp of buffalo sauce may work. I don’t know if it’s football season, cold weather, or what exactly that brings on these strong buffalo sauce cravings, but I wasn’t about to let it go. All opinions are my own. This simple yet luxurious bowl brings together two favorites– buffalo cauliflower and rice. I made this tonight and it was a hit! Not just this Buffalo Chicken Cauliflower Rice Casserole, but I’ve teamed up with my favorite real food bloggers to bring you 5 other brand new Whole30 recipes! Bring the chicken back to the pan, cook for another few minutes and toss in the ranch dressing to coat. Cauliflower rice contains less than one-eighth the calories of white or brown rice and about one-ninth the carbs. For this recipe, I used U.S.-grown Jasmine rice. Place the cauliflower on a baking sheet and cook for 20-minutes. Update!! Learn how your comment data is processed. I highly recommend making a big batch, putting it in separate containers and eating this for lunch multiple days in a row. Next, add in water and stir well. Remove the chicken, keep the pan hot. Pour the buffalo queso sauce on top, and give everything a good stir. So I did it, and it was everything I wanted in life at that moment on a Wednesday evening. Garnish with fresh cilantro or green onion, and sprinkle with extra buffalo sauce and queso. This cauliflower is battered in a gluten and dairy free rice flour based batter, baked until crispy, and then tossed in a spicy, three ingredient buffalo sauce and then dipped in ranch dressing. FREE 7-Day Vegetarian Athlete MealPlan. Cauliflower rice is used in place of regular rice to reduce the carbohydrates. It’s the bomb. Just a bit and being careful not to overpulse. While chicken and cauliflower rice is cooking, also make the queso sauce. But give it a try and play around with the chicken broth portion, it may need a bit more. This looks wonderful!! Remove Banza Plain Crust Pizza from the box and … Prepare rice … I am on a mission to create everyday nutritious recipes that taste absolutely DELICIOUS!!! For this part, make sure the chicken is cut into bite sized pieces. Most white rice is enriched with vitamins, so one cup of enriched white rice has 23% of the recommended daily value of folic acid. For this recipe, I used white rice, but I also use brown rice in plenty of my recipes [Barbecue Tempeh Rice Bowl & Roasted Root Veggies with Brown Rice]. Every recipe we try from you is amazing! This blog post is sponsored by The USA Rice Federation. It is National Rice Month after all, so let’s celebrate this versatile grain. Tips. Increase the hot sauce by about 1-2 tablespoons for a spicier sauce. Also, I don’t use the Frank’s with canola oil. Do you know if there is a substitute for the cashews? Place the chopped cauliflower in a large bowl and pour buffalo mixture on top. I’m really excited about this Buffalo Cauliflower Rice bowl because it combines three awesome ingredients–U.S.-grown Jasmine rice + my first experiment with buffalo cauliflower + my own version of a homemade ranch dressing. Store them separately in the fridge. 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